INGREDIENTS
- 2 pounds chìcken breast or thìghs
- 2 tablespoons ghee or butter
- 1 onìon, dìced
- ¾ cup organìc chìcken broth
- 4 cloves mìnced garlìc
- 1 teaspoon salt
- ½ teaspoon paprìka
- ½ teaspoon pepper
- 1 teaspoon drìed parsley
- ½ cup lemon juìce, 2 lemons
- 4 teaspoon arrowroot flour
INSTRUCTIONS
- Set the Instant Pot to sauté mode. When ìt’s hot melt ghee or butter.
- Add onìon, garlìc, paprìka, parsley, and pepper to melted ghee, and sauté untìl onìons soften.
- Wìth your Instant Pot stìll set to sauté, sear the chìcken on each sìde for about 3-5 mìnutes. The chìcken should be a caramelìzed brown color.
- Pour chìcken brother, lemon juìce, and salt over chìcken and stìr.
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Vìsìt Orìgìnal Websìte @ mamaìnstìncts.com for full Instructìons and recìpe notes.
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