COD WITH TOMATO AND HERB BUTTER

Most tender, flakiest, and flavorful cod you will ever make! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. It will be the only baked cod with butter recipe you will crave time after time.

INGREDIENTS
TOMATO AND HERB BUTTER

• 1 medium shallot, finely chopped
• 2 garlic cloves, minced
• 1 Tbsp. olive oil, plus extra for drizzling
• 1 pint grape or cherry tomatoes
• 1/2 cup chicken stock
• 1/2 tsp. sea salt
• 1/4 tsp. red pepper flakes
• 1/4 tsp. granulated sugar
• 4 Tbsp. unsalted butter, sliced
• 3 Tbsp. fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish
• COD
• 2 – 2 1/4 pounds fresh cod fillets, cut into 6-8 oz. portions*
• 1 lemon
• salt and fresh ground black pepper

INSTRUCTIONS
TOMATO AND HERB BUTTER

1. In a small saucepan heat olive oil over medium heat. Sauté shallot and garlic for 4-5 minutes or until soft, stirring occasionally.
2. Add tomatoes, chicken stock, sea salt, red pepper flakes, and sugar. Simmer, uncovered, for 15-17 minutes or until tomatoes break down and release their juices and liquid has almost evaporated.
3. Remove the saucepan from the heat and stir in the butter and fresh herbs. The herb butter should be velvety and thick. Cover and keep warm while the cod is baking.
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Vìsìt Orìgìnal Websìte @ littlebroken.com for full Instructìons and recìpe notes.

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