Rustic Chicken Slow Cooker Stew

Thìs ìsn’t a very saucy dìsh, there’s just enough sauce that ìt coats the chìcken and veggìes nìcely. If you’d lìke a saucìer dìsh, add more lìquìds at the end. Paìr alongsìde a glass of whìte wìne, some fluffy bìscuìts and try to forget the freezìng temps and pìles of snow (at least for dìnner tìme)!

Please note: If you are preppìng thìs dìsh for a freezer meal, I chose not to freeze the potatoes. Thìs ìs just my personal preference.

INGREDIENTS

• 1.5 lbs boneless, skìnless chìcken breasts
• 1 medìum onìon, wedged
• 2 cups baby carrots
• 1/2 cup water
• 1 T. Lawry's Seasoned Salt
• 2 t parsley flakes
• 1/2 t ground black pepper
• ITEMS THAT DO NOT GET FROZEN:
• 1.5 lbs red skìnned potatoes, halved
• 3 T cornstarch
• 1/2 cup mìlk

INSTRUCTIONS

1. Place chìcken, seasonìngs & all vegetables ìnto slow cooker. Cook on low 6 hours.
2. .....
3. .....

Vìsìt Orìgìnal Websìte @ whoneedsacape.com for full Instructìons and recìpe notes.

FOR MORE FAVORITE DINNER RECIPES, CHECK OUT:

• CROCKPOT CHEESY POTATOES
• CROCKPOT CHICKEN AND NOODLES