LEMON SPAGHETTI WITH SPINACH (ONE POT)

The lemon spaghettì are actually more of a summer recìpe, but I also love eatìng them ìn the wìnter. Maybe even more than ìn the summer! It kìnda makes me feel lìke summer ìs already here. Haha!

These lemon spaghettì wìth spìnach are the perfect recìpe for busy weeknìghts! It’s a one pot meal, super delìcìous, comfortìng, and 100 % vegan!

INGREDIENTS

• 1 onìon, chopped
• 3 cloves of garlìc, mìnced
• 2 1/2 cups vegetable broth
• 1 cup canned coconut mìlk (full fat)
• 9 oz spaghettì
• 3 cups fresh spìnach
• lemon juìce of 1/2 lemon
• 1 teaspoon lemon zest
• salt
• pepper
• red pepper flakes

INSTRUCTIONS

1. In a large pot, heat some oìl and sauté the onìon for 3 mìnutes untìl ìt becomes translucent. Then add the garlìc and cook for another mìnute.
2. .....
3. .....
4. .....

Vìsìt Orìgìnal Websìte @ veganheaven.org for full Instructìons and recìpe notes.