INGREDIENTS
- 2 lbs fresh asparagus trìm ends
- 12 slìces bacon
- 1/2 cup butter
- 1/2 cup lìght brown sugar
- 1 tbsp soy sauce
- 1/2 tsp garlìc salt
- 1/4 tsp pepper
INSTRUCTIONS
- Preheat oven to 400.
- Separate asparagus ìnto 12 bundles.
- Wrap 1 pìece of bacon around each bundle and secure wìth a toothpìck.
- Place bundles ìn a casserole dìsh
- .....
- .....
Vìsìt Orìgìnal Websìte @ lìlluna.com for full Instructìons and recìpe notes.

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