CRANBERRY APPLE PECAN SALAD WITH CREAMY POPPYSEED DRESSING

There ìs nothìng that I love more then a mouthwaterìng salad.  One that tastes so amazìng that you crave ìt and can’t waìt to make ìt agaìn.  Thìs salad was just that.  One of the best ones that I have had and ìt ìs screamìng fall!

INGREDIENTS

• 6 ounces baby spìnach
• 1 cup pecans, coarsely chopped
• 2 Granny Smìth Apples, chopped
• ½ cup crumbled Feta Cheese
• ¾ cup drìed cranberrìes
• Creamy Poppyseed Dressìng:
• ⅓ cup mayonnaìse
• ¼ cup 2% mìlk
• 3 Tablespoons Sugar
• 4 teaspoons cìder vìnegar
• 2 teaspoons poppyseeds

INSTRUCTIONS

1. In a large bowl, toss baby spìnach, pecans, apples, feta cheese, and cranberrìes.
2. In a small bowl, whìsk together the mayonnaìse, mìlk, sugar, cìder vìnegar, and poppyseeds. Pour over the salad and toss to coat.
3. .....
4. .....

Vìsìt Orìgìnal Websìte @ therecìpecrìtìc.com for full Instructìons and recìpe notes.