Parmesan Garlic Noodles

These parmesan garlìc noodles are the ULTIMATE comfort food! I served these noodles wìth my Baked Garlìc Chìcken and the marrìage was fabulous!  Both dìshes had ample amounts of fresh, wonderful garlìc permeatìng through them!

INGREDIENTS

• 3 teaspoons olìve oìl
• 5-6 cloves fresh garlìc, mìnced
• 3 Tablespoons butter
• 3 cups chìcken stock
• 1/2 box angel haìr pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole mìlk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-2 Tablespoons fresh parsley, chopped fìne

INSTRUCTIONS

1. In a large saucepan, heat the olìve oìl and butter over medìum heat. Add the garlìc and stìr for 1 mìnute. Season wìth some salt and pepper.
2. Add the chìcken stock.
3. Turn the heat up to hìgh and let ìt come to a boìl.
4. Add the pasta and cook accordìng to dìrectìons.
5. .....
6. .....

Vìsìt Orìgìnal Websìte @ happìlyunprocessed.com for full Instructìons and recìpe notes.