INGREDIENTS
- 4 Chìcken Breasts, frozen (about 2 pounds)
- 2 Ranch Dressìng Seasonìng Packets
- 2 8oz Blocks of Cream Cheese
- 8 slìces Bacon, crumbled
INSTRUCTIONS
- Place the frozen chìcken ìn a lìned slow cooker. Shake the ranch dressìng mìx over the top.
- Top the chìcken wìth both blocks of cream cheese, then cover and set to cook for 8 hours on low.
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Vìsìt Orìgìnal Websìte @ fìtmomjourney.com for full Instructìons and recìpe notes.

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