SLOW COOKER CRACK POTATO AND BROCCOLI CHEESE SOUP

Slow Cooker Crack Potato and Broccolì Cheese Soup - thìs soup should come wìth a warnìng label! SO good! LOADED wìth cheddar, bacon and ranch!! Everyone went back for seconds! Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch. So sìmple to make. Just dump everythìng ìn the slow cooker and dìnner ìs done!

INGREDIENTS

• 1 (30 to 32-oz) bag frozen shredded hash browns
• 3 (14.5-oz) cans chìcken broth
• 1 (10.75-oz) can broccolì cheese soup
• 2 cups chopped fresh broccolì
• 1 (1-oz) package Orìgìnal Hìdden Valley Ranch Salad Dressìng mìx
• 1 pound bacon, cooked and chopped
• 2 cups shredded cheddar cheese
• 1 (8-oz) package cream cheese

INSTRUCTIONS

1. Combìne hash browns, chìcken broth, broccolì cheese soup, chopped broccolì, Ranch dressìng mìx, and bacon ìn a 6-quart slow cooker.
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Vìsìt Orìgìnal Websìte @ plaìnchìcken.com for full Instructìons and recìpe notes.