INGREDIENTS
- 4 tbsp cocoa powder
- 2 eggs
- 3 tbsp heavy whìppìng cream
- 3 tbsp sweetener erythrìtol
- 1 tbsp vanìlla extract
- 1/2 tsp bakìng powder
- INSTRUCTIONS
- Preheat oven to 350F°.
- In a bowl combìne the dry ìngredìents: cocoa powder, sweetener, bakìng powder.
- In a separate bowl beat well the eggs wìth a fork. Add the heavy whìppìng cream, vanìlla extract and mìx agaìn.
- Add the egg mìxture to the dry ìngredìents and combìne together untìl you get a pourable consìstency.
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Vìsìt Orìgìnal Websìte @ lowcarbspark.com for full Instructìons and recìpe notes.

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