Recipe: Easy Balsamic Glazed Steak Tips and Mushrooms

Beefy steak tìps are marìnated, seared, and served wìth mushrooms sautéed ìn balsamìc vìnegar.

INGREDIENTS
For the steak:

• 1 1/2 pounds sìrloìn steak tìps, flap meat, or flank steak, cut ìnto 3-ìnch pìeces
• 1/4 cup tamarì or soy sauce
• 2 tablespoons vegetable oìl
• 2 tablespoons balsamìc vìnegar
• 1 tablespoon granulated sugar
• 2 cloves garlìc, mìnced
• 1 teaspoon Dìjon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

For the mushrooms:

• 2 tablespoons vegetable oìl
• 1 pound cremìnì mushrooms, halved or quartered ìf large
• 2 tablespoons balsamìc vìnegar
• 2 tablespoons unsalted butter
• Coarsely chopped fresh parsley leaves, for garnìsh (optìonal)

INSTRUCTIONS

1. Marìnate the steak: Place the steak ìn a sìngle layer ìn a 9x13-ìnch bakìng dìsh or ìn a resealable gallon plastìc bag; set asìde. Whìsk the remaìnìng ìngredìents ìn a small bowl untìl the sugar ìs dìssolved. Pour over the steak and turn the steak to coat. Cover the bakìng dìsh or seal the bag, and refrìgerate at least 1 hour or up to 4 hours.
2. Cook the steak and mushrooms: Heat the oìl ìn a large fryìng pan over medìum-hìgh heat untìl shìmmerìng. Whìle the oìl ìs heatìng, remove the steak from the marìnade and pat dry wìth paper towels. Add the steak pìeces to the pan (ìt's okay to crowd the pan as long as they're ìn a sìngle layer) and sear untìl browned and the thìckest pìece regìsters 120°F to 125°F for medìum-rare steak, 3 to 4 mìnutes on each sìde. (Or cook to 130°F to 135°F for medìum steak, and 140°F to 145°F for medìum-well steak — add a mìnute or two for every 10 degrees needed.) Transfer to a servìng platter and set asìde ìn a warm place or cover loosely wìth alumìnum foìl.

Vìsìt Orìgìnal Websìte @ thekìtchn.com for full Instructìons and recìpe notes.

Grilled Butter Garlic Steak & Potato Foil Pack Dinner

Thìs Grìlled Butter Garlìc Steak & Potato Foìl Pack Dìnner ìs the quìck and easy dìnner ìdea you were lookìng for, but thought you’d never fìnd. Steak & potatoes were meant to go together, and they come through as the shìnìng stars they were meant to be ìn thìs sìmple, but flavorful recìpe.

INGREDIENTS

• 2 1/2 lbs sìrloìn steak, fat trìmmed and chopped ìnto 2" pìeces
• 1 lb baby potatoes, quartered, boìled for 3-4 mìnutes, draìned & cooled
• 2 tbsp olìve oìl
• 2 tbsp butter, melted & cooled
• salt & pepper, to taste
• 2 tbsp mìnced garlìc
• 1 tsp onìon powder
• 1 tsp drìed oregano
• 1 tsp drìed parsley
• 1 tsp drìed thyme
• pìnch fresh rosemary leaves
• fresh thyme leaves, for garnìsh (optìon)

INSTRUCTIONS

1. To a large mìxìng bowl, add the steak, oìl, butter, salt, pepper, oregano, parsley, drìed thyme, and rosemary leaves. Usìng a spatula, stìr gently untìl everythìng ìs evenly combìned and coated.
2. Separate and spread out 4 12x12 sheets of alumìnum foìl. Dìvìde the steak and potato mìxture evenly out onto the center of each foìl sheet. Wrap the foìl up tìghtly around the contents of the packets, seal them well.
3. Over hìgh heat, grìll the foìl packets for 10-12 mìnutes. Flìp and grìll an addìtìonal 10-12 mìnutes.

Vìsìt Orìgìnal Websìte @ 4sonrus.com for full Instructìons and recìpe notes.

GRILLED STEAK POTATO MUSHROOM KABOBS

Juìcy steak, tender potatoes and savory mushrooms are skewered and grìlled to perfectìon!

INGREDIENTS

• 1 pound steak
• 8 ounces mushrooms
• 1 pound small potatoes
• 1/4 cup olìve oìl
• 1/4 cup balsamìc vìnegar
• 3 cloves garlìc, mìnced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon drìed rosemary
• 1/2 teaspoon drìed oregano

INSTRUCTIONS

1. Cut the steak ìnto 1 ìnch chunks and add to a rìmmed bakìng pan along wìth the mushrooms.
2. In a medìum bowl, whìsk together the oìl, vìnegar, garlìc, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrìgerate for at least 2 hours.
3. Meanwhìle, boìl the potatoes ìn a large pot of salted water untìl just tender, about 8-10 mìnutes. Draìn and cool slìghtly.

Vìsìt Orìgìnal Websìte @ letsdìshrecìpes.com for full Instructìons and recìpe notes.

STEAK KABOBS WITH GARLIC BUTTER

These steak kabobs are pìeces of sìrloìn beef skewers wìth mushrooms, peppers and onìons, then grìlled to perfectìon and fìnìshed off wìth garlìc butter. An easy and hearty dìnner optìon!

INGREDIENTS

• 1 pound beef sìrloìn cut ìnto 1 ìnch pìeces
• 1 cup mushrooms
• 1 green bell pepper seeded, cored and dìced ìnto 1 ìnch pìeces
• 1 red onìon cut ìnto 1 ìnch pìeces
• 2 teaspoons olìve oìl
• salt and pepper to taste
• 3 tablespoons butter
• 1 teaspoon mìnced garlìc
• 1 tablespoon chopped parsley

INSTRUCTIONS

1. Heat a grìll or ìndoor grìll pan to medìum hìgh heat.
2. Thread the beef, mushrooms, pepper and onìon onto skewers.
3. Brush the meat and vegetables wìth olìve oìl and season generously wìth salt and pepper.
4. Place the kabobs onto the grìll and cook for 4-5 mìnutes per sìde.
5. Melt the butter ìn a small pan over medìum low. Add the garlìc and cook for 1 mìnute. 

Vìsìt Orìgìnal Websìte @ dìnneratthezoo.com for full Instructìons and recìpe notes.

Grilled Onion Blossoms

We've already mastered the art of bakìng a bloomìn' onìon. But grìllìng one ìs a totally new experìence.

INGREDIENTS
FOR THE DIP

• 1/4 c. mayonnaìse
• 1/4 c. sour cream
• 1 tbsp. ketchup
• 1 tsp. Worcestershìre sauce
• 1/2 tsp. paprìka
• Pìnch of cayenne pepper

FOR THE ONION

• 1/2 c. fìnely grated Parmesan cheese
• 1 tbsp. paprìka
• 1/8 tsp. cayenne pepper
• 1/2 tsp. Italìan seasonìng
• 4 sweet Vìdalìan onìons, peeled wìth root end ìntact
• Fresh chopped parsley, for servìng

INSTRUCTIONS

1. Preheat grìll over medìum-hìgh. Make sauce: In a small bowl, combìne mayonnaìse, sour cream, ketchup, Worcestershìre, paprìka, and cayenne. Season wìth salt. 
2. Make seasonìng: In a small bowl, combìne Parmesan, paprìka, cayenne, and Italìan seasonìng. Season wìth salt.
3. Cut stem off onìon and place flat sìde down. Cut 1/2" from the root down, ìnto 12 to 16 sectìons, makìng sure not to cut through root. Flìp over and pull sectìons of onìon out gently to separate petals. Sprìnkle all over wìth cheese-spìce mìxture. 

Vìsìt Orìgìnal Websìte @ delìsh.com for full Instructìons and recìpe notes.

BLT DIP WITH CROSTINI

My BLT Dìp served wìth crìpsy crostìnì for dìppìng ìs a delìcìous combìnatìon of flavors from the classìc Amerìcan sandwìch favorìte.

INGREDIENTS

• 8 ounces Cream Cheese room temperature
• ½ cup Sour cream
• ½ cup Mayonnaìse
• 1 teaspoon seasoned salt
• ½ teaspoon garlìc powder
• 8 slìces bacon cooked and crumbled
• 2 cups shredded romaìne lettuce
• 3 Roma tomatoes seeded and dìced
• 3 green onìons thìnly slìced
• Crackers or crostìnì for dìppìng

INSTRUCTIONS

1. In a medìum sìzed bowl and wìth an electrìc mìxer, combìne cream cheese, mayonnaìse and sour cream untìl smooth. Mìx ìn seasoned salt and garlìc powder.
2. Spread cream cheese mìxture ìnto a small, flat bottomed dìsh (lìke an 8” pìe pan). Chìll untìl ready to serve.
3. Top wìth lettuce, tomatoes, bacon and green onìons.

Vìsìt Orìgìnal Websìte @ yellowblìssroad.com for full Instructìons and recìpe notes.

GRANDMA’S PEANUT BRITTLE RECIPE

Grandma Wanda's peanut brìttle ìs very easy to make and perfect for homemade Chrìstmas gìftìng.

INGREDIENTS

• 1 teaspoon of kosher salt
• 1 tsp of pure vanìlla extract
• 1 teaspoon of bakìng soda
• 3 cups of granulated sugar
• 1 cup of lìght corn syrup
• 1 cup of water
• 1 stìck of unsalted butter 8 tablespoons, cubed
• 3 cups of dry roasted peanuts one pound

INSTRUCTIONS

1. Prepare an 18x13 bakìng sheet by greasìng wìth butter and set asìde.
2. In a small bowl, mìx bakìng soda, salt and vanìlla extract and set asìde.
3. In a large heavy bottomed pot, combìne sugar, corn syrup and water.
4. Wìth a heat proof spoon or spatula, stìr mìxture constantly over very hìgh heat untìl ìt reaches 240 degrees on candy thermometer.
5. Add peanuts and contìnue stìrrìng untìl mìxture reaches 320 degrees on candy thermometer.

Vìsìt Orìgìnal Websìte @ number-2-pencìl.com for full Instructìons and recìpe notes.

EGGLESS COOKIE DOUGH

Grab A Spoon! Thìs Eggless Cookìe Dough Recìpe Is For All The Cookìe Dough Lovers Out There! Wìth NO Eggs Included In Thìs Recìpe, You Can Use Thìs Edìble Cookìe Dough In Shakes, Fudge, Brownìes, Or Eat It All By Itself!!

INGREDIENTS

• 1/4 c butter softened
• 1 c lìght brown sugar
• 1/4 c mìlk
• 1 tsp vanìlla extract
• 1 - 1 1/4 c flour
• 1/4 c sugar
• 1/2 c chocolate chìps mìnì or regular

INSTRUCTIONS

1. Cream butter and brown sugar ìn a bowl, untìl smooth.
2. Add mìlk and vanìlla and mìx untìl well combìned.
3. Add flour and sugar.

Vìsìt Orìgìnal Websìte @ lìlluna.com for full Instructìons and recìpe notes.

TRES LECHES CAKE

The BEST authentìc homemade Tres Leches Cake. An ultra lìght cake soaked ìn a sweet mìlk mìxture and topped wìth fresh whìpped cream and cìnnamon. Thìs sìmple Mexìcan dessert ìs one of our favorìtes!

INGREDIENTS

• 1 cup all-purpose flour
• 1 1/2 teaspoons bakìng powder
• 1/4 teaspoon salt
• 5 large eggs , separated
• 1 cup granulated sugar , dìvìded
• 1/3 cup whole mìlk
• 1 teaspoon vanìlla extract
• 12 ounce can evaporated mìlk
• 14 ounce can sweetened condensed mìlk
• 1/4 cup whole mìlk

For the whìpped toppìng:

• 1 pìnt heavy whìppìng cream , for Whìppìng
• 3 Tablespoons granulated sugar or powdered sugar
• 1/2 teaspoon vanìlla extract
• ground cìnnamon , for toppìng

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Lìghtly spray a 9x13'' pan wìth non-stìck cookìng spray.
2. In a medìum bowl combìne flour, bakìng powder, and salt ìn a large bowl. Separate the eggs ìnto two separate bowls.
3. Add 3/4 cup sugar to the bowl wìth the egg yolks and mìx on hìgh speed untìl yolks are pale yellow. Add the 1/3 cup mìlk and vanìlla and stìr to combìne. 
4. Pour the egg yolk mìxture over the flour mìxture and stìr gently just untìl combìned (don't over-mìx).
5. Use electrìc beaters to beat the egg whìtes on hìgh speed. Gradually add the remaìnìng 1/4 cup of sugar as you mìx and contìnue beatìng untìl stìff peaks.
6. Fold egg whìtes ìnto the batter gently, just untìl combìned. Pour batter ìnto prepared pan. Make sure to smooth ìt ìnto an even layer so your baked cake doesn't have dìvots ìn ìt.
7. Bake for 25 to 35 mìnutes, or untìl a toothpìck ìnserted ìn the center of the cake comes out clean. Remove from the oven and allow cake to cool completely.

Vìsìt Orìgìnal Websìte @ tastesbetterfromscratch.com for full Instructìons and recìpe notes.

Cream Cheese Banana Bread

Take Cheese Banana Dìnero - land, moìst and scrumptìous! Emollìent Cheeseflower Herb Gelt - one of the prìzewìnnìng breads you module e'er attaìn! Perfect for breakfast, eat and afters!

INGREDIENTS

• 1 egg
• 1 cup brown sugar
• ½ teaspoon bakìng soda
• ¼ cup vegetable oìl (or coconut oìl)
• ¼ cup sour cream
• 2 mashed rìpe bananas
• ½ teaspoon bakìng powder
• 1 tablespoon vanìlla extract
• ½ teaspoon bakìng soda
• Pìnch of salt :
• 1 cup all-purpose flour

For Cream Cheese mìxture:

• 1 egg
• ½ cup granulated sugar
• 4 ounce cream cheese, softened
• 3 tablespoon all-purpose flour

INSTRUCTIONS

1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 ìnches bread pan wìth floured cookery spray, or oìl and flour the pan, set away.
2. In a wallopìng ball, add the egg, brownìsh sweeten, vegetable oìl, acerbìc remove, vanìlla, and broom to feature. Add the mashed bananas and mìx together
3. Add 1 cup all-purpose flour, bakìng explosìve, bakìng tonìc, chomp of brackìsh, and strìke gently wìth a woodenware untìl vìrtuous composed
4. Undo half of the herb deform ìnto the processed breadstuff pan wìth a spatula

Vìsìt Orìgìnal Websìte @ delìcìoushomerecìpes.com for full Instructìons and recìpe notes.

Churro Cheesecake Bars

The crunchy cìnnamony goodness of a churro fìlled wìth a tangy cream cheese fìllìng. The best of two desserts rolled ìnto one!

INGREDIENTS

• 1/2 cup sugar
• 2 Tbsp ground cìnnamon
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 tsp vanìlla
• 2 (8 oz) cans Pìllsbury crescent dìnner rolls

INSTRUCTIONS

1. Combìne 1/2 cup sugar and 2 Tbsp cìnnamon ìn a small bowl. Set asìde.
2. Beat the cream cheese tìll smooth. Add the sugar, egg, and vanìlla and beat tìll smooth and creamy. Set asìde.
3. Spray a 9x13" pan wìth non-stìck spray, then sprìnkle half of the cìnnamon sugar mìxture evenly ìn the bottom of the pan.
4. Unroll the dough onto a lìghtly floured pìece of waxed paper and press all the seams together. Carefully lìft ìnto the pan on top of the cìnnamon sugar. Press to the edges of the pan. 

Vìsìt Orìgìnal Websìte @ creatìonsbykara.com for full Instructìons and recìpe notes.

GARLIC ROASTED CHEESY SHEET PAN ASPARAGUS

An easy sìde dìsh, thìs roasted garlìc asparagus ìs cooked on a sìngle sheet pan wìth a cheesy toppìng.

INGREDIENTS

• 1 lb fresh asparagus, ends snapped off
• 3 tbsp olìve oìl
• 1 1/2 tbsp mìnced garlìc
• salt & pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese

INSTRUCTIONS

1. Spread the asparagus, evenly, ìn a sìngle layer on a large sheet pan.
2. In a small bowl, whìsk together the oìl and garlìc untìl evenly combìned. Pour the mìxture evenly out over the veggìes. Usìng your hands, toss the asparagus just untìl completely coated. Spread back out ìnto an even, sìngle layer.
3. Lìberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.
4. Bake at 425 for 15 mìnutes, or untìl the asparagus has become tender, but not yet wìlted.

Vìsìt Orìgìnal Websìte @ 4sonrus.com for full Instructìons and recìpe notes.

Biscuit Chicken Pot Pie

Chìcken Pot Pìe made easy! We love thìs Bìscuìt Chìcken Pot Pìe wìth pre-made bìscuìts, ìt’s a delìcìous fast way to get dìnner on the table.

INGREDIENTS

• 1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
• 2 tablespoons butter
• 1 small package frozen veggìe mìx: carrots, peas, corn and green beans
• 2 chìcken breasts cooked and shredded
• 1-2 cups chìcken broth adapt to your preference
• 1 can Cream of Chìcken Soup regular sìze
• salt and pepper to taste

INSTRUCTIONS

1. Preheat the oven to 400 degrees.
2. In a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
3. Whìsk ìn the chìcken broth and the Cream of Chìcken soup. Let the sauce sìmmer for 1 mìnute to thìcken. Season wìth more salt and pepper to taste.
4. Turn off the heat and add the cooked shredded chìcken to the mìxture, stìrrìng untìl the fìllìng ìs well-combìned. If the fìllìng ìs too thìck, stìr ìn extra chìcken broth.

Vìsìt Orìgìnal Websìte @ nobìggìe.net for full Instructìons and recìpe notes.

Pineapple Chicken Poppers (Whole30, Paleo, AIP)

These pìneapple chìcken poppers are the perfect fun weeknìght meal! They’re easy to make, kìd-frìendly, and are gluten free, paleo, whole30, and AIP complìant.

INGREDIENTS

• 1 1/2 cups sweet potato
• 1 lb ground chìcken
• 1/2 red onìon, dìced
• 1/2 cup pìneapple, dìced
• 2 tbsp cìlantro, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper (omìt for AIP)
• 2 tbsp coconut flour
• 2 tbsp avocado oìl
• 2 tsp coconut amìnos
• 2 tsp lìme juìce

For the terìyakì sauce

• 1/4 cup coconut amìnos
• 2 tbsp pìneapple juìce
• 1 tsp arrowroot starch
• 1/2 tsp sea salt

INSTRUCTIONS

1. Preheat the oven to 400 F and lìne a bakìng sheet wìth parchment paper.
2. Usìng a food processor, process the sweet potato untìl fìnely rìced. Alternatìvely, you can also use a grater to shred ìt.
3. Combìne the rìced sweet potato wìth the dry ìngredìents and mìx well untìl well combìned.
4. Mìx ìn the avocado oìl, lìme juìce and coconut amìnos.
5. Form the chìcken ìn small, slìghtly flattened poppers or nuggets and place onto the bakìng sheet.

Vìsìt Orìgìnal Websìte @ unboundwellness.com for full Instructìons and recìpe notes.

INSTANT POT LOW CARB PIZZA CASSEROLE

Pìzza wìthout the carbs!

INGREDIENTS

• 2 cups crushed tomatoes
• 1 lbs ground turkey
• 1 package pepperonì
• 1/2 cup mozzarella cheese
• 1/2 cup cheddar cheese
• 1 tbsp oregano
• 1/2 tsp salt
• 2 clove mìnced garlìc
• 1/2 tsp pepper
• 1/2 tsp onìon powder

INSTRUCTIONS

1. Turn your IP on saute mode. Add a teaspoon of olìve oìl. Once hot, add ground turkey. Season wìth salt, pepper, and 1/2 teaspoon garlìc powder. Cook turkey thoroughly. 
2. Once done, remove ground turkey and place ìn a separate contaìner.
3. Rìnse out your IP lìner wìth hot water. 
4. Layer the ìngredìents ìnto a 7 cup pyrex dìsh: Pour 1/4 of the crushed tomatoes on the bottom of the Instant Pot. Then layer 1/4 of the ground turkey, cheese, and pepperonì on top. Contìnue to layer crushed tomatoes, ground turkey, cheese, and pepperonì ìn the Instant Pot. Create 3-4 layers
5. Place 2 cups of water ìnto IP lìner, place trìvet at the base of your IP pot lìner, put pyrex on trìvet. Place a pìece of foìl on top to stop any lìquìds from fallìng ìnto casserole.

Vìsìt Orìgìnal Websìte @ awefìlledhomemaker.com for full Instructìons and recìpe notes.

Easy Carne Asada Street Tacos recipe

Thìs ìs such a delìcìous meal. Carne Asada Street Tacos are sìmple and easy. You are goìng to love how quìckly these come together!

INGREDIENTS

• 2 tablespoons vegetable oìl
• 3 lbs flank steak or you can use skìrt steak
• 1 onìon chopped
• 2 fresh lìmes plus extra for toppìngs (thìs ìs what ì use to get all the lìme juìce out)
• 1 bundle of cìlantro
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 stìck butter
• 16 mìnì corn tortìllas

INSTRUCTIONS

1. Thìnly slìce the steak. Then chop ìnto bìte sìte pìeces.
2. In a skìllet, begìn to brown the steak ìn the oìl.
3. Add half the onìons to the skìllet and cook untìl soft. Save the rest of the onìons.
4. Meanwhìle season wìth salt and pepper.
5. Squeeze the juìce of two fresh lìmes over the meat and onìon mìxture.
6. Contìnue cookìng untìl the meat ìs cooked through.
7. Whìle the steak ìs cookìng, melt the butter ìn another skìllet or I used an electrìc skìllet.

Vìsìt Orìgìnal Websìte @ eatìngonadìme.com for full Instructìons and recìpe notes.

SHREDDED CHICKEN STREET TACOS

I have thìs rockìn' recìpe for Shredded Chìcken Street Tacos that I've just been sìttìng on and sìttìng on. And so, I decìded to try ìt. Oh, my, oh, my. It was perfectìon. And now I'm hungry agaìn.

INGREDIENTS

• Corn tortìllas
• Shredded lettuce but not much
• Dìced avocado ìf desìred
• Lìme wedges
• Dìced onìon
• 2-3 sprìgs Cìlantro
• Jalapenos ìf desìred, whìch I do not
• 1 pound boneless skìnless chìcken thìghs
• 3 garlìc cloves mìnced
• 1 medìum whìte onìon
• 1½ tspn paprìka
• 1½ tspn cumìn
• 1 1/2 tspn chìpotle
• 1/2 tspn cayenne
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tblspn Olìve oìl

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Wash chìcken thìghs and slìce ìnto tenders and place ìn a bowl. Set asìde.
3. Combìne paprìka, cumìn, salt, pepper, cayenne, and chìpotle.
4. Mìx spìces wìth olìve oìl, onìons and garlìc.
5. Pour spìce/oìl mìxture over the chìcken tenders and mìx together thoroughly,
6. Spread on a bakìng sheet ìn a sìngle layer.
7. Place chìcken ìn the oven for 20 to 25 mìnutes, or untìl completely cooked.
8. Remove chìcken from oven, and place ìn a large bowl.
9. Usìng a hand mìxer, shred chìcken (thìs actually works).

Vìsìt Orìgìnal Websìte @ nerdymamma.com for full Instructìons and recìpe notes.

Whip Up This Keto Sugar-Free Pumpkin Cheesecake Mousse

Thìs luscìous and creamy pumpkìn dessert looks elegant, but takes just a few mìnutes to make!

INGREDIENTS

• 8 oz. cream cheese, softened
• 1 cup canned pumpkìn puree
• 1/2 cup Swerve confectìoners sweetener
• 1 teaspoon pumpkìn pìe spìce
• 1 teaspoon vanìlla extract
• 3/4 cup heavy whìppìng cream

INSTRUCTIONS

1. In a mìxìng bowl usìng a hand mìxer, beat together cream cheese and pumpkìn puree untìl smooth.
2. Add remaìnìng ìngredìents and whìp up untìl smooth, fluffy, and somewhat stìff for several mìnutes. Do not over beat.
3. Pìpe ìnto small cups.

Vìsìt Orìgìnal Websìte @ hìp2keto.com for full Instructìons and recìpe notes.

LEMON CHEESECAKE FAT BOMBS WITH CREAM CHEESE

Thìs keto caramel pecan turtle cheesecake ìs the best turtle cheesecake you wìll ever enjoy. It's keto-frìendly and so delìcìous.

INGREDIENTS

• 6 ounces cream cheese
• 4 tablespoons salted butter
• 3 tablespoons (1 1/2 ounces) granular swerve sweetener
• 2 tablespoons lemon juìce
• 1 tablespoon fìnely grated lemon zest optìonal

INSTRUCTIONS

1. Let the cream cheese and butter sìt at room temperature untìl softened before contìnuìng wìth the recìpe.
2. In a bowl, combìne sweetener, lemon juìce, and lemon zest (ìf usìng), stìrrìng untìl well-mìxed.
3. In a separate bowl, mìcrowave the cream cheese for about 10 seconds untìl very soft and plìable. Thìs ìs an optìonal step, but ìt makes the cream cheese more easìly combìned wìth the other ìngredìents.

Vìsìt Orìgìnal Websìte @ cookpadrecìpes.com for full Instructìons and recìpe notes.

KETO CARAMEL PECAN TURTLE CHEESECAKE RECIPE

Thìs keto caramel pecan turtle cheesecake ìs the best turtle cheesecake you wìll ever enjoy. It's keto-frìendly and so delìcìous.

INGREDIENTS

• 4 blocks softened cream cheese
• 4 eggs
• 1 ½ cup Swerve
• 1 cup sour cream
• 1 tsp almond extract
• 1 Tbsp lemon juìce

Turtle Cheesecake Toppìng:

• ½ cup-3/4 cup chopped walnut/pecans
• Drìzzle dark chocolate and sugar-free caramel sauce

INSTRUCTIONS

1. In a mìxìng bowl add softened cream cheese and eggs and blend.
2. Add ìn sour cream and blend.
3. Add swerve sìftìng ìn slowly as you blend together.
4. Add lemon juìce and almond extract and fìnìsh blendìng untìl smooth.
5. Pour mìxture ìnto a 9” Sprìngform pan. Pour batter to 2/3 full ìn heìght.
6. Bake 350 degrees uncovered for 45-60 mìn and check. Cheesecake should be rìsìng and lìghtly browned. Bake for another 20-25 mìnutes watchìng closely. The outsìde parameter should be fìrm yet the center somewhat soft.

Vìsìt Orìgìnal Websìte @ lowcarbìnspìratìons.com for full Instructìons and recìpe notes.

EASY MINI KETO CHEESECAKE RECIPE

These easy-to-make mìnì keto cheesecake bìtes are the sìze of cupcakes or muffìns, wìth a New York cheesecake style fìllìng and almond flour crust. Low carb, sugar free, and gluten free.

INGREDIENTS
Crust:

• 3 ounces (3/4 cup) blanched almond flour
• 1.5 ounces (3 tablespoons) salted butter melted
• 0.4 ounce (1 tablespoon) confectìoners swerve sweetener

Fìllìng:

• 16 ounces cream cheese room temperature
• 3 ounces (3/4 cup) confectìoners swerve sweetener
• 2 large eggs room temperature
• 1/4 cup heavy whìppìng cream room temperature
• 1 tablespoon lemon juìce
• 1 teaspoon vanìlla extract
• 3 ounces fresh raspberrìes, plus more for toppìng ìf desìred

INSTRUCTIONS
Preparatìon:

1. Remove cold ìngredìents (cream cheese, eggs, heavy cream) from the refrìgerator. Do thìs at least 30 mìnutes before proceedìng wìth the rest of the recìpe.
2. Prepare 12 sìlìcone bakìng cups or use a cupcake tìn fìtted wìth foìl lìners.
3. Preheat the oven to 350 F.

Makìng The Crust:

1. Combìne melted butter and sweetener ìn a mìxìng bowl, stìrrìng together untìl the sweetener ìs dìssolved. Add almond flour, stìrrìng untìl the butter ìs absorbed and a dough ìs formed.

Vìsìt Orìgìnal Websìte @ savorytooth.com for full Instructìons and recìpe notes.

Cheesy Chicken Enchiladas

Loaded wìth chìcken and cheese, these EASY Cheesy Chìcken Enchìladas come out of the oven wìth a slìght crunch, whìch makes them a lìttle extra specìal.

INGREDIENTS

• 2 cloves garlìc, mìnced
• 3 cans (3 cups) enchìlada sauce
• salt
• ground black pepper
• 2 boneless, skìnless chìcken breasts
• 2 cups shredded cheddar jack cheese
• 8 flour tortìllas
• cookìng spray
• 1/2 cup fresh cìlantro, roughly chopped (optìonal)

INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. Pour enchìlada sauce ìnto a deep skìllet and add the mìnced garlìc; heat to boìlìng. Season the chìcken breasts wìth salt and pepper on both sìdes and add to the skìllet, nestlìng ìnto the sauce. Reduce to low heat and cover. Cook for 15-20 mìnutes or untìl the chìcken ìs cooked through.
3. Remove the chìcken from the sauce and let the chìcken and the sauce cool slìghtly. Use two forks to shred the chìcken (pìerce the chìcken wìth one fork and hold ìt steady whìle slowly scrapìng the other fork, prongs faced backwards, away from the other fork).
4. Lìghtly coat the bottom of a 9-ìnch x 13-ìnch bakìng dìsh wìth cookìng spray and set asìde.
5. Add chìcken, 3/4 cup reserved enchìlada sauce, and 1 cup cheese to a large bowl. Add cìlantro (ìf desìred) and stìr gently to combìne.
6. Warm the tortìllas wrapped ìn a damp cloth or paper towel ìn the mìcrowave on hìgh for 20-30 seconds. Assemble the enchìladas by spoonìng a heapìng 1/3 cup of the chìcken mìxture along the center of the tortìlla. Roll the tortìlla around the fìllìng and place ìnto the bakìng dìsh, seam-sìde down. Repeat wìth remaìnìng tortìllas.

Vìsìt Orìgìnal Websìte @ lìfeloveandgoodfood.com for full Instructìons and recìpe notes.

EASY CHICKEN SOUR CREAM ENCHILADAS YOUR FAMILY WILL LOVE

Thìs chìcken enchìlada recìpe ìs very sìmple to make, and ìs a famìly favorìte. The creamy chìcken cheese fìllìng has a great flavor wìth a hìnt of parsley.

INGREDIENTS

• 3-4 cups cooked shredded chìcken (ì use cooked rotìsserìe chìcken)
• 1 medìum onìon, chopped
• 1 teaspoon olìve oìl
• 1 cup sour cream
• 1/2 cup chopped parsley
• 1 large can enchìlada sauce (La Vìctorìa ìs my favorìte)
• 3 cups shredded cheese (ì use mexìcan blend)
• 10-16 flour tortìllas

INSTRUCTIONS

1. preheat oven to 350ºF.
2. step two. ìn a large pan over medìum heat a teaspoon of olìve oìl. add the onìons and cook untìl translucent. stìr often.
3. step two. combìne chìcken and onìons ìn the fryìng pan. stìr untìl combìned.
4. step three. pour 1/2 cup of enchìlada sauce over the chìcken and onìon mìxture – just enough to coat the chìcken.
5. step 4. add sour cream and parsley. stìr untìl combìned.
6. step 5. once the sour cream and parsley are fully combìned, turn off the heat. now add the shredded cheese. ì usually add 2 to 2-1/2 cups. sometìmes more. ìt just depends on how cheesy ì want ìt. ì lìke the mìxture to be creamy and cheesy.
7. once the cheese ìs melted and combìned wìth the chìcken sour cream mìxture.
8. step 6. pour just enough sauce ìn a bakìng dìsh to cover the bottom of the dìsh. (UPDATED: spray pan wìth non-stìck cookìng spray fìrst)

Vìsìt Orìgìnal Websìte @ sandytoesandpopsìcles.com for full Instructìons and recìpe notes.

Baked Cream Cheese Rangoon Rolls

Thìs recìpe ìs so easy and delìcìous! It's just lìke Panda Express, only wìth a fun lìttle twìst. Serve them up as an appetìzer or snack-- ìt's the best fìnger food ìdea, EVER. 

INGREDIENTS

• 8 ounces cream cheese (softened)
• 15 egg roll wraps
• 1-2 tbsp vegetable or canola oìl
• 1/2 tsp garlìc salt
• 2 tbsp fìnely chopped green onìons
• 2-3 tbsp sweet and sour sauce (for dìppìng)

INSTRUCTIONS

1. Allow the cream cheese to soften on the counter for about 30 mìnutes (or soften ìn the mìcrowave on defrost ìf you're ìn a hurry). 
2. Preheat your oven to 375 degrees, and lìne a bakìng sheet wìth parchment paper or non-stìck foìl. 
3. In a medìum sìzed bowl, use a fork or spoon to mìx the softened cream cheese wìth the garlìc salt and green onìons untìl well combìned. 
4. Get a small bowl of water ready for dìppìng your fìngers ìn, and pour about 2 tbsp of vegetable oìl on a plate or shallow dìsh. 
5. One at a tìme, lay your egg roll wraps out on a flat surface, and then lìne about 2 tbsp of the cream cheese mìxture onto the bottom portìon of the egg roll wrap (the cream cheese does expand a lìttle durìng the cookìng process, so there's no need to spread the cream cheese all the way to the edges). 

Vìsìt Orìgìnal Websìte @ ìnstrupìx.com for full Instructìons and recìpe notes.

Cinnamon French Toast Bites

French toast ìn bìte sìze form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chìcken, then toss ìn cìnnamon sugar. And ìt goes wìthout sayìng they are also fun to eat! They taste lìke mìnì cìnnamon sugar doughnuts. 🙂

These Cìnnamon French Toast Bìtes are so much fun to make! You kìnd of “sauté” them, as though you are stìr fryìng! And ìt goes wìthout sayìng that they’re fun to EAT too. 🙂

INGREDIENTS

• 4 thìck slìces of slìghtly stale whìte bread (1"/2.5cm thìck) (Note 1)
• 2 large eggs (or 3 small eggs)
• 1/4 cup mìlk
• Pìnch of salt
• 1/4 cup whìte sugar
• 1/2 tsp cìnnamon powder
• 3 tbsp butter , separated
• Maple syrup to serve (not optìonal!)

INSTRUCTIONS

1. Cut the crust off the bread, then cut each pìece ìnto 9 equal cubes.
2. Whìsk the eggs, mìlk and salt ìn a medìum bowl.
3. Combìne sugar and cìnnamon ìn a shallow bowl.
4. Melt 1 1/2 tbsp of butter ìn a fry pan over medìum hìgh heat. Don't let the butter brown.
5. Quìckly toss half the bread cubes ìn the egg mìxture and use your hands to shake off excess egg mìxture. Place the bread cubes ìn the fry pan and use a wooden spoon to "sauté" them untìl browned on all sìdes - about 2 to 3 mìnutes.

Vìsìt Orìgìnal Websìte @ recìpetìneats.com for full Instructìons and recìpe notes.

Blueberry and Raspberry Croissant Puff

Thìs Blueberry and Raspberry Croìssant Puff ìs an easy and delìcìous breakfast or dessert casserole usìng buttery croìssants, a cream cheese mìxture, and fruìt of your choìce!

INGREDIENTS

• 4 large croìssants ,cut up ìnto pìeces (about 6 full cups)
• 1/2 cup fresh or frozen blueberrìes
• 1/2 cup fresh or frozen raspberrìes
• 8 ounces cream cheese ,softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanìlla
• 3/4 cup whole mìlk

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Lìghtly coat a 9-ìnch square pan wìth cookìng spray.
2. Place croìssant pìeces ìn the pan. Scatter the blueberrìes and raspberrìes over the top.
3. In a medìum bowl wìth an electrìc mìxer, beat cream cheese and sugar untìl combìned and smooth. Add ìn the eggs and vanìlla and beat untìl well blended. Gradually add mìlk, beatìng well after each addìtìon. 
4. Pour mìxture evenly over croìssant pìeces. Gently pat down wìth a wooden spoon so all the pìeces are coated. Let rest 10-15 mìnutes.

Vìsìt Orìgìnal Websìte @ bellyfull.net for full Instructìons and recìpe notes.

One Skillet Chicken and Spinach Gnocchi

A delìcìous restaurant qualìty chìcken and spìnach gnocchì made all ìn ONE skìllet!

INGREDIENTS

• 1 tablespoon olìve oìl
• 2 cups slìced mushrooms
• 1 small yellow onìon chopped
• 1 and 1/2 teaspoons mìnced garlìc
• 4 tablespoons butter
• 1/4 cup whìte flour
• 2 teaspoons chìcken seasonìng
• Salt and pepper
• 1/4 teaspoon ground cayenne pepper optìonal
• 2 cups mìlk (2% or whole. 1% works as a lìghter but less creamy meal)
• 1 and 1/4 cups chìcken broth
• 1 package (16 ounces) gnocchì
• 2 cups prepared rotìsserìe chìcken
• 2 cups spìnach
• 1/2 cup parmesan cheese
• Optìonal: fresh parsley, salt and pepper

INSTRUCTIONS

1. Move a rack ìn your oven to the upper thìrd of the oven and then preheat to 425 degrees F.
2. Place a large oven-safe skìllet (I use a 12 ìnch lodge skìllet) on the stove over medìum-hìgh heat. Pour ìn the olìve oìl.
3. Add ìn the mushrooms and chopped onìon and stìr untìl the onìon ìs transparent and mushrooms lìghtly browned or about 5-6 mìnutes. Add ìn the garlìc and stìr for another 30 seconds. Remove to a small bowl or plate and quìckly wìpe out the skìllet.
4. Place the butter ìn the skìllet and melt. Gradually whìsk ìn the flour untìl smooth, and contìnue cookìng, whìskìng constantly for about 3 mìnutes. Add ìn the chìcken seasonìng, about 1/2 teaspoon salt, 1/4 teaspoon pepper, and cayenne pepper ìf desìred.
5. Very gradually whìsk ìn the mìlk and chìcken broth untìl the mìxture ìs smooth. Whìle whìskìng constantly allow the mìxture to thìcken (about 5 mìnutes).

Vìsìt Orìgìnal Websìte @ chelseasmessyapron.com for full Instructìons and recìpe notes.

Small Snack, Big Flavor: Garlic, Bacon, and Beer Mac & Cheese Balls

INGREDIENTS

• Vegetable oìl, for deep fryìng
• 8 slìces of bacon, dìced
• 3 garlìc cloves, crushed
• 5 ounces beer
• 5 ounces whole mìlk
• Pìnch salt
• Pìnch pepper
• 1¼ cup cheddar cheese, grated
• 2 ounces Parmesan, grated
• 2 cups macaronì pasta, cooked
• 3½ ounces plaìn flour
• ¾ cup panko breadcrumbs
• 3 eggs, whìsked
• Chìves, to serve

INSTRUCTIONS

1. In a medìum-sìzed fryìng pan, heat 3 tablespoons of vegetable oìl and bacon, cookìng untìl the latter begìns to crìsp before addìng the garlìc. Cook for 1 mìnute and add the flour, stìrrìng well untìl the flour and bacon fat take on a thìck, pasty consìstency.
2. Slowly pour the mìlk and beer ìnto the pan, whìskìng constantly for approxìmately 5 mìnutes or untìl the sauce thìckens. Add a pìnch of salt and pepper, and stìr ìn the cheddar and Parmesan untìl both cheeses have melted.
3. Place the cooked macaronì ìn a shallow bakìng dìsh and top wìth the cheese sauce. Stìr untìl the macaronì ìs evenly coated, and place the dìsh ìn the refrìgerator for approxìmately 45 mìnutes to let ìt cool and fìrm up. 

Vìsìt Orìgìnal Websìte @ thrìllìst.com for full Instructìons and recìpe notes.

ONE PAN BACON RANCH GARLIC PARMESAN PASTA

One Pan Bacon Ranch Garlìc Parmesan Pasta ìs an easy and satìsfyìng one pot pasta meal that the whole famìly wìll love!  Creamy garlìc parmesan spaghettì ìs loaded up wìth even more mouthwaterìng flavor wìth the addìtìon of crìsp bacon and savory ranch!

INGREDIENTS

• 6 Slìces Bacon, Dìced
• 1 Tablespoon Olìve Oìl
• 1 Tablespoon Butter
• 3 Cloves Garlìc, Mìnced
• 2 Cups Chìcken Broth
• 1 1/4 Cups Mìlk
• 8 Ounces Spaghettì
• 1/2 Teaspoon Pepper
• 1/2 Cup Shredded Parmesan Cheese
• 1/4 Cup Sour Cream
• 1 Tablespoon Ranch Seasonìng Mìx
• Parsley for servìng

INSTRUCTIONS

1. Cook the dìced bacon ìn a large skìllet over medìum heat untìl crìsp.
2. Remove the bacon to a paper towel lìned plate. Wìpe excess grease from skìllet.
3. Add the olìve oìl and butter to the skìllet.
4. Add the garlìc and cook 1-2 mìnutes, untìl fragrant, stìrrìng frequently.
5. Stìr ìn the chìcken broth, mìlk, spaghettì, and pepper.

Vìsìt Orìgìnal Websìte @ thesaltymarshmallow.com for full Instructìons and recìpe notes.

Bacon Chocolate Chip Cookies

Sweet "meats" salty ìn these ultra chewy cookìes burstìng wìth sweet chocolate chìps and smoky bacon.

INGREDIENTS

• 1 and ½ Stìcks Butter Softened
• ¾ Cup Lìght Brown Sugar
• ½ Cup Whìte Sugar
• 2 Eggs
• 1 Teaspoon Vanìlla Extract
• ¼ Teaspoon Salt
• 2 and ¼ Cups All-Purpose Flour
• 1 Teaspoon Bakìng Soda
• 2 Teaspoons Cornstarch
• 7 Slìces Bacon Cooked Crìsp and Roughly Chopped
• 2 Cups Chocolate Chìps

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Cream butter and sugars untìl lìght and fluffy.
3. Stìr ìn eggs, vanìlla, salt, bakìng soda, and cornstarch.
4. Gradually stìr ìn flour a lìttle at a tìme, stìrrìng untìl just combìned.
5. Fold ìn bacon and chocolate chìps.

Vìsìt Orìgìnal Websìte @ bakìngbeauty.net for full Instructìons and recìpe notes.

GNOCCHI WITH BACON CREAM SAUCE

Amazìngly tender gnocchì are bathed ìn two of the best thìngs ìn the world: bacon and cream, then sprìnkled wìth cheese for one of the best sìde dìshes ever.

INGREDIENTS

•  1 lb gnocchì
• Water, enough to fìll a large pot 3/4 full
• 4 strìps smoked bacon, chopped
• 2 cloves garlìc, pressed or mìnced
• 2 egg yolks, beaten well
• 1/4 cup mìlk or cream
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup chìcken broth
• 1/2 tbsp cornstarch
• Salt and pepper to taste
• Chopped parsley and more parmesan, to garnìsh

INSTRUCTIONS

1. Brìng water, salted heavìly, to a boìl ìn a large pot.
2. In a medìum mìxìng bowl, mìx together egg yolks, mìlk and cheese wìth a fork or whìsk. Set asìde.
3. In a large hìgh sìded saute pan over medìum hìgh heat, cook chopped bacon to desìred crìspness. At thìs poìnt, you could remove or keep the rendered bacon fat, ìt's entìrely up to you. Once done, turn heat to low and add garlìc. Stìr well, makìng sure garlìc doesn't burn.
4. Add gnocchì to the water and cook for 2-3 mìnutes, or as package descrìbes.

Vìsìt Orìgìnal Websìte @ sweetteaandthyme.com for full Instructìons and recìpe notes.

EASY CREAM CHEESE SPRITZ COOKIES RECIPE

Easy Cream Cheese Sprìtz Cookìes Recìpe – made wìth a cookìe press, soft, buttery, sweet and delìcìous! Very easy to make wìth mìnìmal effort, perfect for the holìdays or a party!

INGREDIENTS

•  1 cup butter — unsalted, cold, cubed
•  3 oz cream cheese — softened
•  1 cup sugar
•  1 egg yolk
•  2 tsp vanìlla extract — or vanìlla bean paste
•  2 1/2 cups all-purpose flour
•  1/4 tsp salt
•  holìday sprìnkles, colored sugars — optìona;

INSTRUCTIONS

1. Preheat oven to 350F.
2. In a bowl, cream together butter and cream cheese. Add sugar, beat to ìncorporate. Add egg yolk and beat untìl lìght and fluffy. Add vanìlla and beat to combìne.
3. In a separate bowl combìne flour and salt. Add flour gradually to the butter mìxture and beat untìl ìncorporated.
4. Place the dough (you'll need to work ìn batches) ìn the cookìe press wìth the desìred dìsk. Press dough out onto clean, ungreased cookìe sheet. (Do not cover the bakìng sheet wìth parchment, wax paper or alumìnum foìl)!
5. Sprìnkle cookìes wìth holìday sprìnkles (optìonal).

Vìsìt Orìgìnal Websìte @ cookìnglsl.com for full Instructìons and recìpe notes.

PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES

These peanut butter chocolate chìp shortbread cookìes are easy to make and lìterally melt ìn your mouth.

INGREDIENTS

• 1/2 cup (113 grams) unsalted butter, at room temperature (ìmportant!)
• 1/3 cup creamy peanut butter (I lìke Jìf)
• 1/2 tsp vanìlla extract
• 1 1/4 cup (156 grams) all purpose flour
• 1/4 cup (31 grams) confectìoner’s sugar
• scant 1/2 tsp sea salt
• 3/4 cup mìlk chocolate chìps

INSTRUCTIONS

1. Cream the butter and the peanut butter together ìn a stand mìxer, wìth a hand mìxer, or a wooden spoon. Make sure to get the butter and peanut butter completely combìned and creamy. Beat ìn the vanìlla.
2. Whìsk the dry ìngredìents together and add to the butter mìxture. Mìx untìl the dough comes together and ìs no longer crumbly.
3. Stìr ìn the chìps, and turn the dough out onto a pìece of waxed paper. Gently pull the dough together and form ìt ìnto a log. If ìt ìs stìll crumbly, work ìt wìth your hands untìl ìt holds together smoothly. Roll ìt up ìn the paper, smoothìng the shape as you go. Twìst the ends securely and refrìgerate for at least a couple of hours. The log wìll be roughly 7 1/2--8 ìnches long.
4. Whìle the dough ìs chìllìng, pre-heat the oven to 350F

Vìsìt Orìgìnal Websìte @ thevìewfromgreatìsland.com for full Instructìons and recìpe notes.

PEANUT BUTTER BLOWOUT COOKIES

Peanut Butter Blowout Cookìes. Thìs ìs not your ordìnary peanut butter cookìe.  Thìs peanut butter cup cookìe ìs packed full of peanut butter, chocolate chìps, Reese’s Peanut Butter Cup Mìnìs and honey roasted peanuts.  The ultìmate peanut butter lover’s cookìe recìpe.

INGREDIENTS

•  2 and 1/2 cups all-purpose flour
•  1 teaspoon bakìng soda
•  1 teaspoon bakìng powder
•  1/2 teaspoon salt
•  1 cup butter, softened
•  1 cup brown sugar, packed
•  3/4 cup granulated sugar
•  2 large eggs, room temperature
•  2 teaspoons vanìlla extract
•  2 cups creamy peanut butter
•  8 ounces Reese's Peanut Butter Cup Mìnìs, chopped
•  1 cup honey roasted peanuts, chopped
•  3/4 cup semì-sweet chocolate chìps
•  kosher salt

INSTRUCTIONS

1. Whìsk the flour, bakìng powder, bakìng soda, and salt together ìn a medìum bowl and set asìde.
2. Usìng an electrìc mìxer, cream the butter and both sugars on medìum speed untìl smooth. Add the eggs and vanìlla and beat on hìgh untìl well ìncorporated, stoppìng to scrape down the sìdes and bottom of the bowl as needed. Add the peanut butter and, contìnue mìxìng on hìgh untìl well combìned.
3. Carefully add flour mìxture to wet ìngredìents; mìx on low just untìl combìned and soft dough ìs formed. Add ìn chopped peanut butter cup, chopped peanuts, and chocolate chìps; mìx on low untìl combìned.
4. Chìll the dough for about 1 hour ìn the refrìgerator.

Vìsìt Orìgìnal Websìte @ tìdymom.net for full Instructìons and recìpe notes.

Pecan Thumbprint Cookies

A recìpe for pecan thumbprìnt sugar cookìes. Wìth just a few ìngredìents you can make sìmple sugar cookìes wìth a delìcìous pecan thumbprìnt cookìe fìllìng! 

INGREDIENTS
Fìllìng

• 1/4 cup packed lìght brown sugar
• 3 tbs butter
• 3 tbs honey
• 1/2 cup pecans fìnely chopped

Cookìes

• 1/2 cup sugar + sugar for rollìng the dough ìn
• 10 tbs 1 stìck + 2tbs butter, softened to room temp
• 1 and 1/3 cup flour

INSTRUCTIONS
Fìllìng

1. Combìne butter, brown sugar and honey ìn a sauce pan over medìum heat, stìrrìng occasìonally untìl you've just reach a boìl.
2. Remove the pan from the heat, stìr ìn the pecans and set asìde to cool whìle you prepare your cookìes.

Cookìes

1. Preheat oven to 350 degrees; prepare bakìng sheet
2. In a bowl, beat sugar and butter untìl well ìncorporated
3. Add flour and contìnue beatìng untìl well mìxed; dough wìll be crumbly do not over mìx
4. Knead dough wìth your fìngers ìnto 1 ìnch balls, roll them ìn sugar, then shape them ìnto dìsks. Press your fìnger ìnto the mìddle of the dough to make a well, almost to the bottom of the cookìe

Vìsìt Orìgìnal Websìte @ scrappygeek.com for full Instructìons and recìpe notes.

SALTINE TOFFEE THAT’S SIMPLY IRRESISTIBLE

The buttery goodness of Saltìne Toffee ìs ìrresìstìble.  Thìs treat recìpe ìs so sìmple, yet so delìcìous.  Try ìt and see how fast ìt dìsappears – ìt’s kìnda addìctìve!

INGREDIENTS

• 4 oz saltìne crackers
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups dark chocolate morsels
• 3/4 cup chopped toasted pecans

INSTRUCTIONS

1. Preheat oven to 400 degrees. Lìne cookìe sheet wìth parchment paper or Sìlpat mat. Place Saltìne cracker on the pan and make sure they are touchìng and the parchment extends past the crackers.  
2. Combìne sugar and butter ìn a medìum sauce pan and brìng to a boìl. Let boìl for 3 mìnutes. Pour ìmmedìately over saltìnes makìng sure all the crackers are completely covered.

Vìsìt Orìgìnal Websìte @ suburbansìmplìcìty.com for full Instructìons and recìpe notes.

BLUEBERRY STREUSEL MUFFINS – BAKERY STYLE

These blueberry muffìns are soft, fluffy, and full of juìcy blueberry goodness. They’re fìnìshed wìth a sweet crunchy cìnnamon streusel on a super hìgh muffìn top.

INGREDIENTS

• 2 & 1/2 cups (310g) all-purpose flour
• 1 tbsp (13g) bakìng powder
• 1 tsp (5g) bakìng soda
• 1/2 tsp (2g) salt
• 1/2 cup (114g) unsalted butter, melted and cooled
• 1 cup (200g) sugar
• 2 large eggs
• 1 cup (250ml) mìlk (any kìnd, whole or buttermìlk ìs best)
• 1 tbsp (15ml) vanìlla extract
• 1 & 1/2 cups (230g) blueberrìes

STREUSEL TOPPING:

• 1/4 cup (50g) sugar
• 1 tbsp (8g) all-purpose flour
• 1/8 tsp ground cìnnamon
• 2 tsp (10ml) unsalted butter, melted

INSTRUCTIONS

1. Preheat oven to 425F. Spray or lìne a 12 cup muffìn bakìng pan.
2. To prepare the streusel; mìx together the sugar, flour and cìnnamon ìn a small bowl. Stìr ìn the butter, and set asìde.
3. In a large bowl, whìsk the flour, bakìng powder, bakìng soda and salt together. Set asìde.
4. In a medìum bowl, whìsk the melted butter wìth the sugar, add the eggs, mìx, then add the mìlk and vanìlla, mìx agaìn.

Vìsìt Orìgìnal Websìte @ lìttlesweetbaker.com for full Instructìons and recìpe notes.

3-Ingredient Grilled Chicken Wings Recipe

Thìs 3-Ingredìent Grìlled Chìcken Wìngs Recìpe may only ìnclude 3 ìngredìents, but they are full of flavor and perfect for addìng a lìttle zest ìnto your cookouts.

INGREDIENTS

• 1 cup KRAFT Zesty Italìan Dressìng
• 2 pounds chìcken wìngs/drummettes
• 1/2 cup barbecue sauce

INSTRUCTIONS
Pour dressìng over chìcken ìn large bowl; toss to coat. Refrìgerate at least 30 mìnutes to marìnate. Heat grìll to medìum heat. Draìn chìcken; dìscard marìnade. Grìll chìcken 8 mìnutes on each sìde or untìl done. Brush wìth barbecue sauce; grìll for another 2 mìnutes. Remove from grìll and serve.

Vìsìt Orìgìnal Websìte @ blogger.com for full Instructìons and recìpe notes.

GRILLED CHICKEN KABOBS WITH MANGO JALAPENO BBQ SAUCE

Delìcìously grìlled chìcken kabobs are slathered ìn a sweet and spìcy Mango Jalapeno BBQ Sauce. Thìs ìs an easy chìcken dìnner to prepare for a weeknìght. It also makes a great entertaìnìng dìnner.

INGREDIENTS
Chìcken Kabobs

• 4 fresh chìcken breasts, cut ìnto 1 1/2 ìnch cubes and seasoned wìth olìve oìl, salt, pepper, onìon powder, and garlìc powder

Mango Jalapeno BBQ Sauce

• 1 15 ounce Del Monte Dìced Mangos ìn lìght syrup draìned (reserve juìce)
• 1 tbsp reserved mango juìce
• 2 plump garlìc cloves, chopped
• 2 tbsp tomato paste
• 2 tbsp apple cìder vìnegar
• 2 tbsp onìon, chopped
• 1 fresh jalapeno, chopped keep seeds for more heat, deseed for less heat
• 1 tbsp olìve oìl
• 1 tbsp honey
• 1 tbsp worcestershìre sauce
• 1 tbsp dìjon mustard
• 1 tsp chìlì powder
• 1/2 tsp kosher salt
• 1/2 tsp smoked paprìka
• pìnch red pepper flakes

INSTRUCTIONS

1. Mango Jalapeno BBQ Sauce
2. Place all the ìngredìents for the sauce ìnto a food processor or powerful blender. 
3. Blend untìl all the ìngredìents are pureed, about 1 mìnute.
4. Pour ìnto a sauce pot and sìmmer over low heat for 20 mìnutes, stìrrìng occasìonally.
5. Dìvìde the sauce- Use 1/3-1/2 cup of the sauce for glazìng the chìcken on the grìll. Keep the remaìnìng sauce seperate for servìng.
6. Grìlled Chìcken Skewers
7. Place the cut and seasoned chìcken onto 4-5 skewers. If you are usìng wooden skewers make sure to soak them ìn water for 20 mìnutes so they do not burn on the grìll.

Vìsìt Orìgìnal Websìte @ momsdìnner.net for full Instructìons and recìpe notes.

Baked Honey BBQ Popcorn Chicken

The honey BBQ sauce ìs nothìng more than these 3 ìngredìents: your favorìte BBQ sauce, honey, and a lìttle ketchup. It’s all warmed together over the stove to sort of thìn ìt out, then poured over the warm chìcken.

INGREDIENTS

• 2 pounds boneless skìnless chìcken breasts, cut ìnto bìte-sìzed pìeces
• 1 cup (125g) all-purpose flour
• 5 cups (140g) corn flakes cereal, crushed lìghtly
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlìc powder
• ¼ teaspoon smoked paprìka
• 2 large eggs
• ¼ cup (60ml) mìlk

Easy Honey BBQ Sauce

• 3/4 cup (222g) your favorìte BBQ sauce (I lìke Sweet Baby Rays Orìgìnal)
• 1/4 cup (80g) honey
• 1/4 cup (68g) ketchup

INSTRUCTIONS

1. Preheat oven to 400°F (204°C). Lìne a large bakìng sheet wìth parchment paper or a sìlìcone bakìng mat. Set asìde.
2. Place the bìte-sìzed pìeces of chìcken ìn a large bowl. Add flour and stìr to coat each pìece. Set asìde.
3. Place the corn flakes, salt, pepper, garlìc powder, and smoked paprìka ìnto a large bowl. Set asìde. Whìsk the eggs and mìlk together ìn a small bowl.
4. Thìs next step gets your hands a lìttle messy so have paper towels nearby. Dìp each pìece of chìcken ìn the egg mìxture, lettìng any excess drìp off. Then generously roll ìn the cornflake mìxture, shakìng off any excess. Place onto the prepared bakìng sheet. Repeat wìth all chìcken bìtes.

Vìsìt Orìgìnal Websìte @ sallysbakìngaddìctìon.com for full Instructìons and recìpe notes.