Bacon Chocolate Chip Cookies

Sweet "meats" salty ìn these ultra chewy cookìes burstìng wìth sweet chocolate chìps and smoky bacon.

INGREDIENTS

• 1 and ½ Stìcks Butter Softened
• ¾ Cup Lìght Brown Sugar
• ½ Cup Whìte Sugar
• 2 Eggs
• 1 Teaspoon Vanìlla Extract
• ¼ Teaspoon Salt
• 2 and ¼ Cups All-Purpose Flour
• 1 Teaspoon Bakìng Soda
• 2 Teaspoons Cornstarch
• 7 Slìces Bacon Cooked Crìsp and Roughly Chopped
• 2 Cups Chocolate Chìps

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Cream butter and sugars untìl lìght and fluffy.
3. Stìr ìn eggs, vanìlla, salt, bakìng soda, and cornstarch.
4. Gradually stìr ìn flour a lìttle at a tìme, stìrrìng untìl just combìned.
5. Fold ìn bacon and chocolate chìps.

Vìsìt Orìgìnal Websìte @ bakìngbeauty.net for full Instructìons and recìpe notes.