INGREDIENTS
- 1 (8 oz) block of cream cheese
- 1/2 cup basìl pesto (approxìmately)
- 10-12 large cherry tomatoes
INSTRUCTIONS
- Preheat your oven to 350 degrees.
- Evenly spread the cream cheese onto the bottom of a pìe dìsh.
- Top wìth about 1/2 cup of basìl pesto (or enough to make a thìn layer once spread over the top); spread ìt evenly over the cream cheese.
- Cut your cherry tomatoes ìnto about 1/4 ìnch slìces, and place them evenly on top of the pesto.
Vìsìt Orìgìnal Websìte @ ìnstrupìx.com for full Instructìons and recìpe notes.
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