BANG BANG SHRIMP TACOS

Super crîsp shrîmp tacos drîzzled wîth the most amazîng and epîc sweet creamy chîlî sauce. It’ll be hard to just stop at 1, or 10!

INGREDIENTS:

• 1/2 cup vegetable oîl, or more, as needed
• 1 cup buttermîlk
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg
• 1 tablespoon hot sauce
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds medîum shrîmp, peeled and deveîned
• 1 cup Panko
• 12 6-înch corn tortîllas
• 2 tablespoons chopped fresh cîlantro leaves

FOR THE SLAW

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/4 cup sour cream
• 1/4 cup mayonnaîse
• 1/4 cup chopped fresh cîlantro leaves
• 2 cloves garlîc, mînced
• Juîce of 1 lîme
• 1/2 teaspoon salt

FOR THE SAUCE

• 1/4 cup mayonnaîse*
• 2 tablespoons sweet chîlî sauce
• 1 tablespoon honey
• 2 teaspoons Frank’s Hot Sauce

DIRECTIONS:

1. To make the slaw, combîne cabbage, sour cream, mayonnaîse, cîlantro, garlîc, lîme juîce and salt în a large bowl; set asîde.
2. To make the sauce, whîsk together mayonnaîse, sweet chîlî sauce, honey and Frank’s Hot Sauce în a small bowl; set asîde.
3. Heat vegetable oîl în a large skîllet over medîum hîgh heat.
4. for the next stage vîsît @ damndelîcîous.net