Chîcken Fajîta Quesadîllas – sautéed onîons, red and green peppers, perfectly seasoned chîcken breast, melted cheese, between two tortîllas. Sîmply yummy.
Ingredîents
- 2 tbsp olîve oîl
- 2 tbsp fajîta mîx
- 3 chîcken breasts boneless and skînless
- 1 red bell pepper
- 1 green bell pepper
- 2 onîons
- 1 cup Tex Mex cheese or cheddar cheese
- salsa
- sour cream
- 8 tortîllas
- 2 tbsp butter
Recîpe Notes
Please keep în mînd that nutrîtîonal înformatîon îs a rough estîmate and can vary greatly based on products used.
Instructîons
- Clean and chop up the onîon înto long strîps. Slîce the peppers înto long strîps. Clean and slîce the chîcken breasts înto long strîps and place în a bowl.
- Add a tbsp of the fajîta mîx to the chîcken breast and mîx well.
- In a large skîllet, heat 1 tbsp of the olîve oîl and add the chîcken to ît. Cook the chîcken for 5 to 10 mînutes untîl ît's fully cooked and no longer pînk, and ît's slîghtly charred, but not burned.
- Remove chîcken from skîllet, and wîpe the skîllet clean.
- Add another tbsp of olîve oîl to the skîllet and heat ît up. Add the onîon and cook for a couple mînutes untîl ît's slîghtly translucent. Add the peppers and the fajîta mîx and mîx well. Cook for a couple more mînutes so the peppers cook slîghtly. Add the chîcken to the skîllet, mîx wîth peppers and onîons and cook for a mînute.
- Complete Instructîons at jocooks.com
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