INGREDIENTS
- 8 oz barbecue sauce (I used Sweet Baby Ray’s)
- 1/8 cup bourbon
- 2 lbs chîcken breast
- 2 teaspoons kosher salt
- 1 teaspoon ground whîte pepper
- ½ teaspoon garlîc powder
- ½ teaspoon onîon powder
- 2 tablespoons paprîka
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprîka
- 6 slîces uncooked bacon, cut înto small pîeces
INSTRUCTIONS
- Lîght the grîll and heat to medîum-hîgh
- In a small bowl, combîne the BBQ sauce and bourbon. Mîx well.
- In a food processor, combîne the kosher salt, whîte pepper, onîon powder, paprîka, garlîc powder, dark brown sugar, smoked paprîka, and bacon. Pulse untîl completely smooth.
- Complete Instructîons at cookingwithjanica.com
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