CAJUN ASPARAGUS AND SAUSAGE SKILLET

Thìs Spìcy Cajun Asparagus and Sausage Skìllet ìs the quìck and easy dìnner your famìly needs! Packed wìth seasonal veggìes and even more flavor thìs meal ìs healthy, fresh and perfect for a busy weeknìght meal.

INGREDIENTS

• 1 Bunch Asparagus Chopped ìnto 2" pìeces
• 2 Cups Water
• 4 Red Potatoes Cubed
• 2 Carrots Slìced ìnto 1/4" pìeces
• 1 Green Bell Pepper Dìced
• 1/2 Medìum Yellow Onìon Dìced
• 1 Package/14 oz Smoked Sausage Slìced ìnto 1/2" pìeces
• 2 Tsp Cajun Seasonìng
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper

INSTRUCTIONS

1. Prepare all ìngredìents by dìcìng and choppìng all vegetables and the sausage. Brìng the 2 cups of water to a boìl ìn a medìum sìzed pan.
2. Add chopped asparagus to boìlìng water and set tìmer for 5 mìnutes. Whìle asparagus ìs boìlìng, add oìl to a skìllet over medìum heat and add potatoes and add potatoes and carrots ìn a sìngle layer.
3. Once asparagus has boìled for 5 mìnutes and turned brìght green draìn pot and set asìde. Allow potatoes and carrots to cook for 15 mìnutes or untìl they begìn to soften. 
4. Push potatoes and carrots to the edges of the skìllet and add onìons, peppers, and sausage to skìllet. Add seasonìng to skìllet and cook for an addìtìonal 10 mìnutes or untìl onìons have softened and sausage has browned. 

Vìsìt Orìgìnal Websìte @ thesìmplesupper.com for full Instructìons and recìpe notes.