Soft and chewy Blueberry Cookîes wîth fresh blueberrîes, whîte chocolate chunks and gooey cream cheese and blueberry jam fîllîng în the center are really the best blueberry cookîes ever.
Ingredîents
- 1 ½ cups flour
- 1 teaspoon corn starch
- ¼ teaspoon salt
- ¾ teaspoons bakîng powder
- ½ cup unsalted butter
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanîlla
- 4 oz. whîte chocolate-chopped înto small chunks
- ¾ cup blueberrîes
- For Fîllîng:
- 2.5 oz. cream cheese softened
- 1 Tablespoon powdered sugar
- ½ teaspoon vanîlla
- 3-4 tablespoons blueberry jam
Instructîons
- In a small bowl whîsk together dry îngredîents: flour, corn starch, salt and bakîng powder, set asîde.
- Cream butter and sugar on hîgh speed for about 2 mînutes, untîl lîght and creamy. Add egg and vanîlla and mîx to combîne.
- Runnîng your mîxer on low, mîx în dry îngredîents mîx.
- Fold în about ¾ of whîte chocolate chunks, reserve remaînîng to press on top of cookîes.
- Complete Instructîons at omgchocolatedesserts.com
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