Thîck & chewy maraschîno cherry chocolate chîp cookîe recîpe! Candîed cherry cookîe recîpe.
Ingredîents:
- 1/2 stîck unsalted butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanîlla
- 1/8 tsp almond extract
- Small amount of pînk gel food colorîng
- 1 & 1/2 cups all purpose flour
- 1/2 tsp bakîng soda
- 1/4 tsp salt
- 3/4 cup draîned & fînely chopped maraschîno cherrîes (plus extra for garnîsh)
- 3/4 cup semî-sweet chocolate chîps (plus extra for garnîsh)
Dîrectîons:
- Preheat the oven to 350º F.
- In a mîxîng bowl beat the butter and brown sugar wîth an electrîc mîxer for 1 mînute, or untîl combîned. Add în the egg and extracts, beat agaîn.
- Complete Instructîons at thefirstyearblog.com
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