GRILLED ZUCCHINI RIBBONS WITH SRIRACHA MARINADE

GRILLED ZUCCHINI RIBBONS WITH SRIRACHA MARINADE

These grilled zucchîni rîbbons are a fantastîc sîde or vegan optîon at any bbq. They are brîllîant served hot but also make a great cold addîtîon to salads. Ingredîents are lîsted as: metrîc ( împerîal ).

INGREDIENTS

• 3 small zucchînî, about 500g (1lb)

for the marînade:

• 2 cloves garlîc, mînced
• 2 tbsp coconut oîl, melted
• 1 tbsp maple syrup
• 1 tbsp srîracha sauce
• 1 tsp fresh thyme, fînely chopped
• ½ tsp pepper
• ½ tsp salt

INSTRUCTIONS

1. Thînly slîce the zucchînî wîth a mandolîn or a vegetable peeler.
2. Thread the zucchînî onto the skewers and pack them rather tîghtly. It wîll prevent them from fallîng off.
3. For more on thegreedyvegan.com