Thîs recîpe for Lemon Chîcken & Asparagus Pasta îs an easy one-pot dînner that comes together în about 30 mînutes from start to fînîsh. Tender asparagus and a creamy lemon garlîc sauce come together for a delîghtful famîly meal.
Ingredîents
- 2 boneless , skînless chîcken breasts
- 1 Tbsp olîve oîl
- Salt
- Freshly ground black pepper
- 2 Tbsp Butter
- 4 cloves , garlîc
- 2 Cups Sodîum reduced chîcken broth
- 2 Cups Mîlk
- 300 Grams Fettuccîne (or pasta of your choîce)
- 1 lb Asparagus , trîmmed and cut înto 1 înch pîeces
- 1/2 Cup Shredded Parmesan cheese
- Juîce and zest of 1 lemon
- Get Ingredîents Powered by Chîcory
Instructîons
- Heat olîve oîl over medîum-hîgh heat în a large saute pan.
- Add chîcken, season wîth salt and pepper, and let cook for about 5-6 mînutes per sîde, allowîng the chîcken to cook through and turn golden brown.
- Transfer chîcken to a plate and tent wîth foîl, allowîng to rest for 10 mînutes for slîcîng.
- Complete Instructîons at frugalmomeh.com
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