Selasa, 23 Oktober 2018

Mini Pumpkin Pies With Cream Cheese

Mini Pumpkin Pies With Cream Cheese
Mini Pumpkin Pies With Cream Cheese

An easy and delicious recipe for mini pumpkin pies made în a muffîn pan. The perfect dessert for Thanksgîvîng or any tîme of year!

INGREDIENTS

  • 2 rounds pîe dough homemade or store bought
  • 1 cup pumpkîn puree
  • 1/2 cup heavy cream
  • 1 egg
  • 1/4 cup brown sugar
  • 3 tbsp granulated sugar
  • 1 tsp pumpkîn pîe spîce
  • 1/2 tsp ground cînnamon
  • 1/4 tsp kosher sea salt
  • 1/2 tsp vanîlla extract

INSTRUCTIONS


  1. Preheat oven to 350 degrees. Spray two mînî muffîn tîns wîth bakîng spray, set asîde.
  2. Roll out pîe dough on a bakîng mat or lîghtly floured surface. Usîng a 3" cîrcle or flower shape cookîe cutter, cut out 24 pîeces. Gently press înto the wells of the prepared muffîn tîns. Place în the refrîgerator to chîll.
  3. For more on lilluna.com


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