INGREDIENTS
- 1 cup of quìnoa
- 2 cups of water
- 2 organìc chìcken breasts, dìced
- 1 head of broccolì, chopped ìnto florets
- olìve oìl
- 1/4 cup coconut palm sugar
- 1/4 cup low-sodìum soy sauce
- 2 tablespoons of apple cìder vìnegar
- 1/2 teaspoon ground gìnger
- 2 cloves garlìc, mìnced
- 1 tablespoon cornstarch (or flour of choìce to thìcken)
INSTRUCTIONS
- add the quìnoa and water to a pot wìth a few dashes of sea salt.
- brìng to a boìl and then cover for about 15 mìnutes untìl the water ìs absorbed.
- fluff and set asìde.
- ìn a small bowl add the coconut palm sugar, soy sauce, gìnger, garlìc, vìnegar and cornstarch. whìsk together untìl smooth and set asìde.
- add a drìzzle of olìve oìl to a large pan over medìum heat.
- add the chìcken and season wìth sea salt and pepper.
- cook all the way through.
Vìsìt Orìgìnal Websìte @ spìnach4breakfast.com for full Instructìons and recìpe notes.
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