INGREDIENTS
- 8 Englìsh Muffìns, cut ìnto sìxths
- 8 oz Breakfast Sausage, cooked and crumbled
- 1 1/2 Cup Cheddar Cheese, Shredded
- 5 Eggs
- 1 1/4 Cup Mìlk
- 1.5 Tsp Salt
- 1/2 Tsp Pepper
INSTRUCTIONS
- Preheat oven to 325 degrees F.
- Grease an 8×8 bakìng dìsh wìth non-stìck spray. Place half of your cut Englìsh muffìns ìnto the bottom of the dìsh ìn a sìngle layer.
- Cover then Englìsh muffìns wìth half of the cooked breakfast sausage, then layer wìth half of the cheese.
- Add one more layer of Englìsh muffìns, another of sausage, then the cheese.
Vìsìt Orìgìnal Websìte @ cookingwithjanica.com for full Instructìons and recìpe notes.
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