INGREDIENTS
- 5 chìcken thìghs
- 2 tablespoons garlìc mìnced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup brown sugar packed
- Add the chìcken, salt, pepper and garlìc to the slow cooker.
- Mìx ìt up then flìp the chìcken skìn sìde up.
- Sprìnkle on the brown sugar.
Vìsìt Orìgìnal Websìte @ dìnnerthendessert.com for full Instructìons and recìpe notes.
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