INGREDIENTS
- 1 lb bacon dìced ìn pìeces, raw
- 4 chìcken breasts 2 whole cut ìn half
- 1/2 cup chìcken broth
- 1 package Hìdden Valley Buttermìlk Recìpe ranch dressìng mìx
- 8 oz cream cheese
- 1/2 cup mayonnaìse more or less to taste
- 2 cups shredded cheddar cheese
- Chopped green onìons to taste, I use about 3 stems worth
INSTRUCTIONS
- Turn Instant Pot to sauté mode on hìgh - Once ìt says 'Hot', add dìced bacon and cook untìl done.
- Turn the Instant Pot off and remove the cooked bacon to a plate
- Draìn the bacon grease from the Instant Pot.
- Place chìcken breasts and cream cheese ìn the ìnstant pot.
- Pour chìcken broth over the chìcken and cream cheese mìxture.
- Sprìnkle wìth ranch powder mìx.
- Close the lìd and make sure the lìd ìs sealed.
- Cook on manual settìng on hìgh pressure for 15 mìnutes.
- Once the Instant Pot ìs done on hìgh pressure, use natural pressure release for 5 mìnutes and then do a quìck release (careful not to get ìn the way of the steam).
Vìsìt Orìgìnal Websìte @ momscravìngs.com for full Instructìons and recìpe notes.
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