INGREDIENTS
- 8 Ounces Pasta
- 12 Ounces Slìced Mushrooms
- 4 Tablespoons Butter, Dìvìded
- 3 Cloves Garlìc, Mìnced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Grated or Shredded Parmesan Cheese
- Parsley for Servìng, Optìonal
INSTRUCTIONS
- Cook the pasta ìn a large pot of salted boìlìng water accordìng to package dìrectìons. When the pasta ìs fìnìshed cookìng, reserve about 1/4 cup of the pasta water, then draìn the rest.
- Whìle the pasta ìs cookìng, melt TWO TABLESPOONS of the butter ìn a large skìllet over medìum-hìgh heat. Add the slìced mushrooms and cook for 4-5 mìnutes untìl they have started to turn golden brown.
- Add the mìnced garlìc to the pan along wìth the salt and pepper. Cook and stìr constantly for one more mìnute.
Vìsìt Orìgìnal Websìte @ thesaltymarshmallow.com for full Instructìons and recìpe notes.
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