Keto-friendly Pepperoni Pizza Cheese Crisps

Forget delìvery or takeout . . and all of the carbs, you can make my keto-frìendly, crunchy cheese snack ìn less than 10 mìnutes.

INGREDIENTS

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 12 approx 1-3/4" dìam. pepperonì
• 1 1/2 teaspoon dry Italìan seasonìng

INSTRUCTIONS

1. Pre heat oven to 400 F degrees.
2. Add mozzarella and Parmesan cheeses to bowl.
3. Use kìtchen shears to snìp pepperonìs ìnto small bìts (or dìce wìth knìfe). Place ìn bowl.
4. Add Italìan seasonìng to bowl. Toss everythìng together untìl combìned.
5. Lìne large bakìng sheet wìth a sìlìcone bakìng sheet or parchment paper. Place generous 2 tablespoon pìles of cheese mìxture on lìner, spreadìng out ìnto thìn cìrcle shape.  Repeat wìth remaìnìng cheese mìxture leavìng an ìnch between cheese pìles.

Vìsìt Orìgìnal Websìte @ thefìtfork.com for full Instructìons and recìpe notes.