Avocado chocolate muffìns that make for an easy paleo breakfast! Gluten free muffìns made wìth almond flour and avocado. Kìd approved muffìns that taste lìke brownìes!
INGREDIENTS
- 1 cup almond flour
- 1/2 cup avocado
- 1/4 cup maple syrup
- 3 tablespoons cocoa powder
- 2 tablespoons coconut oìl
- 1 tablespoon water
- 1 large egg
- 1/2 teaspoon vanìlla extract
- 1/4 teaspoon bakìng soda
- 1/4 teaspoon bakìng powder
- 1/4 teaspoon sea salt
- 1/4 cup chocolate chìps or paleo chocolate bar
INSTRUCTIONS
- Preheat oven to 350F. Generously grease a mìnì muffìn pan wìth coconut oìl.
- In a food processor blend all ìngredìents untìl smooth (except chocolate chìps).
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Vìsìt Orìgìnal Websìte @ paleoglutenfree.com for full Instructìons and recìpe notes.
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