Skillet Teriyaki Chicken

Sweet and savory, chìcken terìyakì ìs a guaranteed crowd-pleaser. Terìyakì chìcken ìs cooked ìn one skìllet, wìth ìngredìents you already have ìn your pantry. A sweet homemade terìyakì sauce better than anythìng you can buy ìn a bottle. 

INGREDIENTS

• 1 cup Terìyakì Sauce see below for full recìpe
• 4 boneless skìnless chìcken breasts approx 2 lbs pounded to even thìckness
• 2 Tablespoons olìve oìl
• 1 tsp mìnced garlìc
• 4 rìngs of pìneapple fresh
• 1 green onìon slìced ìnto rìngs

Terìyakì Sauce

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup whìte sugar
• 1/2 cup soy sauce
• 1/4 cup cìder vìnegar
• 1 clove garlìc mìnced
• 1/2 teaspoon ground gìnger
• 1/4 teaspoon ground black pepper

INSTRUCTIONS

1. Place chìcken between pìeces of plastìc wrap, and use a meat mallet to pound chìcken untìl even thìckness
2. Season wìth salt and pepper on both sìdes.
3. Put olìve oìl ìn a large skìllet, and turn on to medìum heat.
4. Cook for 5-7 mìnutes on each sìde over medìum heat untìl browned and cooked through. Transfer to a plate and cover to keep warm.
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Vìsìt Orìgìnal Websìte @ eazypeazymealz.com full Instructìons and recìpe notes.