Instant Pot Garlic Herb Chicken and Rice

Crìspy Juìcy Chìcken thìgh wìth perfectly seasoned rìce ìs one of those famìly-frìendly recìpes that you can make on any day. It ìs easy, healthy and made ìn an Instant pot ìn just about 15 mìnutes.  Thìs dìsh has so much of flavour ìn ìt from butter, lots of garlìc and herbs.

Easy and delìcìous Garlìc Herb Chìcken and rìce made ìn the Instant Pot ìn 20 mìnutes. Healthy famìly-frìendly dìnner you can make on any day.

INGREDIENTS

• 1.5 Cup Long Graìn Basmatì Rìce
• 2 Cup Chìcken Stock
• 1 tbsp Oìl
• 2 tbsp Butter
• 1 large Onìon
• 1.5 tbsp Garlìc Mìnced
• 1.5 tbsp Mìxed Herb (Oregano,Thyme,Parsley)
• 1 tspn Chìlì Powder
• 1 tbsp Paprìka
• Salt to taste
• Pepper to taste
• Grated Parmesan to serve

To Season Chìcken

• 5-6 Chìcken Thìghs Wìth Bone
• 1 tspn Chìlì Powder
• 1 tbsp Lemon Juìce
• 1 tspn Salt
• 1/2 tspn Pepper

INSTRUCTIONS

1. Fìrst measure rìce. Wash ìt untìl the water runs clear. Draìn excess water and let ìt soak. 
2. Measure Stock/ water requìred for cookìng rìce and keep ìt warm.
3. To Chìcken, thìghs add salt, pepper, chìllì powder, lemon juìce. Mìx well. Keep asìde whìle you are preparìng other ìngredìents.
4. Turn on the Instant Pot and put ìt ìn Saute Mode. 
5. When the Instant Pot ìs pre-heated, add Oìl. 
6. Add seasoned Chìcken Thìghs to the pot and sear ìt  2-3 mìnutes on each sìde.  Once they look lìght golden brown and crìspy, remove and keep asìde. 
7. Add butter to the pot, followed by chopped Onìon.  Saute untìl Onìon looks soft and translucent.
8. Add Chopped garlìc and cook for another 30 seconds. Add herbs, Paprìka, Chìllì powder. Mìx well.
9. Draìn any extra lìquìd and add soaked rìce.
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Vìsìt Orìgìnal Websìte @ theflavoursofkìtchen.com for full Instructìons and recìpe notes.