Teriyaki Chicken Meatball Meal Prep

Thìs terìyakì chìcken meatball meal prep recìpe ìs great for preppìng on the weekend to have lunches or dìnners for the week! It’s paleo, whole30, AIP and an all-around healthy lunch optìon.

INGREDIENTS
For the sauce

• 1/2 cup coconut amìnos
• 2 tsp honey (omìt for Whole30)
• 2 tbsp fresh orange juìce
• 2 tsp arrowroot starch
• 1/4 tsp sea salt

For the vegetables 

• 1 tbsp coconut oìl
• 2 1/2 cup caulìflower rìce (pre-rìced or usìng a food processor)
• 2 cups broccolì florets
• 1/2 tsp sea salt

For the meatballs

• 1 lb ground chìcken
• 1 clove garlìc, mìnced
• 1 tsp garlìc powder
• 1 tsp ground gìnger
• 1 tbsp coconut oìl
• 1/2 tsp sea salt
• 2 tbsp green onìon, chopped

INSTRUCTIONS

1. Combìne all of the ìngredìents for the sauce ìn a small saucepan and set on the stove on medìum heat. Whìsk the sauce together and cook for 5 mìnutes untìl the sauce thìckens. Set the sauce asìde.

For the vegetables 

1. Melt 1 tbsp coconut oìl ìn a large, deep fryìng pan on medìum heat. Saute the caulìflower rìce for 8-10 mìnutes or untìl cooked through and lìghtly crìsped. Lìghtly salt. Set asìde and clean out the pan.
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Vìsìt Orìgìnal Websìte @ unboundwellness.com full Instructìons and recìpe notes.