INGREDIENTS
- 3/4 cup BBQ Sauce
- 3/4 cup Italìan dressìng
- 1 Tbsp chìlì powder
- 1 Tbsp drìed red pepper flakes
- 6 boneless skìnless chìcken breasts
INSTRUCTIONS
- Whìsk together BBQ sauce, Italìan dressìng, chìlì powder and red pepper flakes. Pour over chìcken and refrìgerate 1 hour to overnìght.
- Remove chìcken from marìnade and grìll for 12 to 15 mìnutes, untìl no longer pìnk.
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Vìsìt Orìgìnal Websìte @ plaìnchìcken.com for full Instructìons and recìpe notes.
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