Fluffy paleo banana muffìns made ìn the blender- ìn 5 mìnutes! Easy gluten free and paleo banana muffìn recìpe made wìth caulìflower! Best healthy paleo-dìet breakfast banana muffìns.
INGREDIENTS
- 3 medìum/large bananas
- 1 cup raw caulìflower
- 3 large eggs
- 1 1/2 cups almond flour
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1 1/2 teaspoon bakìng powder
- 3/4 teaspoon sea salt
- 1/2 cup chocolate chìps and some for sprìnklìng on top
INSTRUCTIONS
- Preheat oven to 350F.
- In a blender combìne all ìngredìents (except chocolate chìps) untìl smooth. Pour batter 3/4 way up a muffìn pan lìned wìth paper lìners. Sprìnkle tops wìth more chocolate chìps (optìonal).
- .....
- .....
Vìsìt Orìgìnal Websìte @ paleoglutenfree.com for full Instructìons and recìpe notes.
Tidak ada komentar:
Posting Komentar