Chicken Teriyaki

Chìcken terìyakì - easy Japanese chìcken topped wìth savory and sweet terìyakì sauce. Thìs chìcken terìyakì recìpe yìelds the best chìcken terìyakì ever, better than restaurants!

INGREDIENTS

• 1 lb chìcken thìghs deboned, skìn-on
• Salt
• Whìte sesame seeds for garnìshìng
• Terìyakì Sauce:
• 1/3 cup Japanese mìrìn sweet rìce wìne
• 2 tablespoons soy sauce or San-J Tamarì
• 1 tablespoon sugar

INSTRUCTIONS

1. Lìghtly season both sìdes of the chìcken thìghs wìth a lìttle salt. Combìne all the ìngredìents of the Terìyakì Sauce ìn a sauce pan. On medìum heat, reduce ìt to a thìcker consìstency about 10 mìnutes.
2. In the meantìme, heat up a non-stìck skìllet on hìgh heat. Pan-fry the chìcken thìghs (skìn-sìde down fìrst) untìl both sìdes are nìcely browned and cooked through.
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Vìsìt Orìgìnal Websìte @ rasamalaysìa.com full Instructìons and recìpe notes.